Rare variety: inherits the genes of the Wuyi Mountain vegetable tea group (rare variety) and retains the most original small-leaf black tea flavour.
Traditional craftsmanship: smoked with pine wood, amber-coloured broth, unique ‘dried longan aroma’ and honey-like sweetness.
Ecological cultivation: high-altitude wild tea garden at an altitude of over 800 metres, managed using natural farming methods, no chemical fertilisers or pesticides.
▫️Dry tea: Dark brown, oily and moist, tightly rolled with golden tips.
▫️Tea liquor: Bright orange-red with a distinct golden rim.
▫️Aroma: Pine smoke → Longan sweetness → Wildflower honey finish.
▫️Taste: Smooth and full-bodied with a refreshing aftertaste, can be steeped 10+ times.
Brewing recommendations
5g of tea + 150ml of boiling water. For the first three infusions, pour and pour immediately. For subsequent infusions, extend the steeping time by 5 seconds. A purple clay teapot or covered bowl is ideal.
Tags: #Rich and smooth, #Cool throat feel, #Aged aroma potential, #First flush tea, #Golden rim tea soup, Afternoon tea pairing, #High-end black tea for tea ceremonies, #Recommended as a gift, #Intangible cultural heritage craftsmanship, #Organic cultivation, #Hand-picked, #First flush spring tea, #Clear tea soup