Brand: plumpegg
Product Code: Caicha Xiao Zhong
Availability: In Stock
£7.77
Ex Tax: £7.77

Rare variety: inherits the genes of the Wuyi Mountain vegetable tea group (rare variety) and retains the most original small-leaf black tea flavour.

Traditional craftsmanship: smoked with pine wood, amber-coloured broth, unique ‘dried longan aroma’ and honey-like sweetness.

Ecological cultivation: high-altitude wild tea garden at an altitude of over 800 metres, managed using natural farming methods, no chemical fertilisers or pesticides.

▫️Dry tea: Dark brown, oily and moist, tightly rolled with golden tips.

▫️Tea liquor: Bright orange-red with a distinct golden rim.

▫️Aroma: Pine smoke → Longan sweetness → Wildflower honey finish.

▫️Taste: Smooth and full-bodied with a refreshing aftertaste, can be steeped 10+ times.

Brewing recommendations

5g of tea + 150ml of boiling water. For the first three infusions, pour and pour immediately. For subsequent infusions, extend the steeping time by 5 seconds. A purple clay teapot or covered bowl is ideal.

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Tags: #Rich and smooth, #Cool throat feel, #Aged aroma potential, #First flush tea, #Golden rim tea soup, Afternoon tea pairing, #High-end black tea for tea ceremonies, #Recommended as a gift, #Intangible cultural heritage craftsmanship, #Organic cultivation, #Hand-picked, #First flush spring tea, #Clear tea soup