Longan-scented Jin Jun Mei{500g}

Sourced from the Tongmu Pass in the Wuyi Mountain National Nature Reserve, at an altitude of over 1,200 metres above sea level, this tea is grown in a pristine, wild tea garden. Each 500 grams of tea requires 60,000 to 80,000 buds, making it a rare and precious commodity.

Tea variety: Wuyi Mountain rare variety single bud vegetable tea

Dry tea appearance: Intermingled shades of gold, yellow and black, sharp and upright buds, densely covered with golden hairs

Unique flavour: A blend of natural dried longan aroma and ripe honey sweetness, with a finish of high mountain wildflower honey fragrance

 Supervised by intangible cultural heritage inheritors, following the ancient method of ‘light withering, heavy rolling, and slow fermentation.’

Innovative temperature-controlled fermentation technology brings out the natural lychee aroma in the buds and leaves.

Charcoal roasted over pine wood to enhance the aroma, with just the right amount of heat to preserve the fresh and lively taste.

The entry is smooth as honey, with the sweetness of longan blossoming instantly.

The mid-palate reveals wildflower honey and mineral notes, with a cool finish.

The aftertaste is long-lasting, with the aroma lingering on the palate for up to two hours.

【Brewing Guide】

▸ Recommended 90°C mountain spring water, 5 grams of tea per 150ml covered bowl

▸ First 3 infusions: 5 seconds, 4th-6th infusions: increase by 5 seconds each time

▸ Can be infused 10-12 times, with the final infusion still retaining a hint of rock sugar sweetness