Yulong Valley Cassia{500g}
Yulong Valley Cassia{500g}
Yulong Valley Cassia{500g}
   0 reviews  |  Write a review
Brand: plumpegg
Product Code: Yulong Valley Cassia
Availability: In Stock
£46.36
Ex Tax: £46.36

Wuyi Mountain Scenic Area, Yulong Valley Zhengyan Mountain Field, Danxia landform weathered rock debris soil, average daily sunshine less than 5 hours, tea trees and wild orchids coexist, giving the tea soup a unique flavour.

Tea tree: Selected variety of Cassia, aged over 20 years

Dried tea: Tightly rolled, dark brown with hints of sandy green and visible white frost (traditional medium roast characteristic)

Distinctive characteristics:

▸ Top notes: Distinctive cinnamon spice

▸ Middle notes: Sweet peach and frankincense

▸ Base notes: Moss and mineral

Green processing: Wuyi's intangible cultural heritage ‘green viewing and green processing’ technique, which takes 18 hours to complete.

Killing green: Hand-killed green at 280°C in a copper pot to lock in the aroma of the variety.

Charcoal roasting: Slowly stewed over three rounds of low heat with longan wood charcoal to ensure thorough roasting without burning.

【Brewing Guide】

Brewing with a purple clay teapot: Use 8g of tea for 100ml of water, pour boiling water from a height to release the aroma.

Tasting method: Use 5g of tea and 150ml of water in a covered bowl, steep for 30 seconds to assess the internal quality.

Cold brew special blend: Use 3g of tea and iced lychee juice, refrigerate for 4 hours.

Write a review

Note: HTML is not translated!

Tags: yulonggu-rougui, wuyi-rock-tea, cinnamon-aroma, medium-roast, gift-tea, limited-edition, cliff-tea, tea-ceremony

Related Products