Brand: plumpegg
Product Code: fruity cinnamon
Availability: In Stock
£5.32
Ex Tax: £5.32

Wuyi Mountain Ecological Tea Plantation (the transition zone between positive rock and semi-rock), 600-800 metres above sea level, with a big difference in temperature between day and night, interplanting of tea trees and fruit trees, naturally nurturing the aroma of flowers and fruits.

Tea Tree: Preferred Cinnamon variety shoots (one bud, two or three leaves)

Dried tea: dark green with curly strands, white hairs appearing

Signature Flavour:

Top note: ripe peach

Middle note: osmanthus honey

Finish: light creamy

Light fermentation: 18 hours of temperature-controlled fermentation, retaining the fresh and fruity flavour

Low-temperature baking: 12 hours of slow baking at 65°C to avoid the loss of aroma

Flower and Fruit Blending: Peach / Osmanthus trees planted in the vicinity of the tea plantation (no flavouring added)

【Brewing Guide】

Covered Bowl Brewing: 90℃ water temperature, 5g tea + 120ml, first brew 15 seconds

Glass cup brewing: 3g tea + 300ml, watch the buds and leaves dance.

Creative Drinking:

Peach & Cinnamon Iced Tea: tea broth + peach juice + ice cubes

Cinnamon Cinnamon Latte: tea broth + milk froth + dried cinnamon flowers

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Tags: Wuyi Rock Tea, Oolong Tea, Cinnamon Tea, Charcoal Roasted Tea, Zhengyan Tea,Refreshing and revitalising, digestion and fatigue, resistant to tea brewing, long-lasting sweetness.