Fresh leaves of traditional ‘chinkapin leaf species’ tea tree, through 18 processes of withering, kneading and fermentation.
Premium whole buds with ≥90% of golden hairs, copper-red and translucent leaf bottom.
Dried Tea: dark moist and tight, golden hairs like celluloid winding
Soup colour: reddish golden ring, transparent like amber light
Aroma: honey sweet at first smell, fine taste of hidden orchid rhyme, the bottom of the cup retains the fragrance for 6 hours.
Mouthfeel: fresh and mellow, sweet and alive, with a sense of osmanthus soup in the throat, after cold, the quality characteristics of ‘cold after muddy’.