Orchid aroma: unique natural orchid aroma, mellow and refreshing tea
Orthodox Tea: originated from the core production area of Wuyi Mountain "Three Pits and Two Streams"
Non-heritage technology: eight traditional charcoal roasting, retaining the rocky bone and floral aroma
Bubble-resistant paradigm: the residual aroma is still present after 8 steeps, the bottom of the leaf is soft, bright and fresh.
Dried Tea: dark brown and oily, with tightly knotted strands and precious light.
Aroma:Orchid fragrance rushes in the moment of uncovering, honey sweetness in the middle tone, and the final rhyme is conglomerated.
Soup colour: bright orange-red with golden rings
Mouthfeel: smooth in the mouth, with obvious rocky flavour and cool aftertaste.
Sunlight withering → 2. greening and aroma shaking → 3. high-temperature greening
Twisting and shaping → 5. initial roasting to lock the fragrance → 6. re-roasting to improve the flavour
Simmering → 8. Fading aging (90 days)
Brewing Guide
Tea Set: 110ml Vermilion Clay Purple Clay Pot / White Porcelain Gai Bowl
Tea volume: 8g (tea to water ratio 1:15)
Water temperature: 100℃ boiling water, high brewing to stimulate the aroma
Soup: the first 3 brews are ready, after 4 brews, the brewing time is extended by 5 seconds.
Tags: Wuyishan core production area, Zhengyan, Three Pits and Two Streams, Niulan Pit, Huiyuan Pit,special grade,Mellow, sweet, persistent aftertaste, refreshing sensation, 8-10 infusions