The core mountain area of Wuyi Mountain Zhengyan, with its unique Danxia landform mineral soil and year-round cloud and mist nourishment, has an annual production of less than 100 pounds, making it a precious and rare commodity.
Wuyi Mountain native variety, medium-sized leaves, long and narrow like orchid leaves.
A naturally mutated orchid fragrance, known as the ‘gentleman of rock teas.’
Traditional charcoal roasting of the middle part of the leaf, slow simmering over low heat in three stages.
Hand-shaken by a master craftsman, bringing out the underlying orchid aroma.
Fermented to about 30% according to the ancient method of ‘looking at the green and making the green’.
Tea colour: Amber gold, transparent like honey, with a lasting golden rim.
【Brewing Guide】
▸ Recommended 110ml covered bowl, 8g of tea leaves
▸ Pour boiling water from a height, pour and drain immediately for the first 3 infusions, then increase the infusion time by 5 seconds for each subsequent infusion
▸ Can be infused 12+ times, with a sweet and refreshing aftertaste reminiscent of rock sugar and snow pear
Tags: wuyi-rock-tea, rare-oolong, orchid-scented, charcoal-roasted, high-end-gift, limited-edition, zen-tea, tea-ceremony